Under the scorching summer sun, the cafeteria and kitchen seem to become a “steamer”. Cooks sweating in front of the stove, the food processor in the sweltering heat, customers sweating in the queue ......
High temperatures not only threaten the health of employees, reduce work efficiency, but also may affect food safety and customer experience. Traditional air-conditioning installation costs are high, poor flexibility, fan in the extreme heat is useless.
Employee Health Emergency
The temperature in the back kitchen often exceeds 40 degrees Celsius, and chefs working for long hours in high temperatures are prone to heatstroke, dehydration, and even operational errors due to lack of physical strength, increasing the risk of accidents such as burns and cuts.
Food safety red light
High temperatures accelerate the deterioration of ingredients, bacterial growth rate increased by more than three times, the ingredients outside the freezer if not dealt with in time, may lead to food poisoning and other safety hazards.
At this time, mobile air-conditioners have become the “savior” of catering establishments by virtue of their plug-and-play, flexible deployment and strong cooling characteristics.
Advantages of mobile air-conditioner
Plug and Play, Zero Remodeling Costs
No need for an external unit, no need to punch holes for wiring, plug and play, especially suitable for leased premises or temporarily remodeled canteens. It takes only 5 minutes for a unit to run from unpacking to operation, completely bidding farewell to the complicated installation process of traditional air conditioners.
Strong refrigeration, 3 seconds cooling
Using compressor refrigeration technology, you can feel the coolness within 3 seconds after turning on the machine, and the measured cooling range reaches 12-15 ℃. SIAL Xi'er industrial air conditioner L45, a single unit can cover a space of 22 square meters, to meet the needs of high temperature cafeteria in summer.
Flexible movement, precise temperature control
The bottom is equipped with universal wheels, supporting 360° free steering. The canteen can adjust the position of the equipment according to the actual demand:
- Back kitchen: close to stoves, steamers and other high-temperature equipments to reduce the local temperature;
- Meal-punching area: move to the queuing aisle in the peak hours to ease the stuffy heat of the customers;
- Storage room: provide a temporary low-temperature environment for the perishable ingredients.
Why mobile cooler is more suitable for catering scene
High-efficiency refrigeration system
adopts double turbo fans with enlarged evaporator, the refrigeration efficiency is 10 times higher than the traditional fans, and it can still run stably even in 43℃ high temperature environment.
Automatic Condensate Treatment
Built-in large-capacity water tank supports continuous drainage or automatic evaporation, avoiding the trouble of frequent water pouring. Some models are equipped with condensate recycling technology to further reduce energy consumption.
Quiet design, does not disturb the operation
Optimized air ducts and compressor noise reduction technology, the operating noise is less than 55 decibels, equivalent to normal conversation volume, does not affect the normal operation of the cafeteria.
Safety Protection, Eliminate Hidden Dangers
is equipped with multiple safety mechanisms, such as overheating protection, dumping power off, fire-retardant shell, etc., to ensure the safe operation of the equipment in the humid and oily kitchen environment.